Lallantop Neebu – Lemon Pickle

Simple, traditional, and full of character — Lallantop Neebu is a homemade lemon pickle handcrafted by Humar Family Affair using time-honored recipes and natural maturation methods.

Prepared with fresh lemons, Himalayan salt, ajwain, and carefully selected spices, this pickle is slowly matured under the sun, allowing nature to develop its deep tangy flavor and rich homemade taste. The natural curing process gives every batch a beautifully balanced combination of sharp citrus notes, warmth from spices, and subtle sweetness from jaggery.

Infused with the bold aroma of asafoetida, pepper, and red chilli, Lallantop Neebu delivers a flavorful punch that pairs perfectly with parathas, dal-rice, khichdi, curd rice, and everyday meals.

Crafted in small batches and sealed with love, this lemon pickle captures the authentic goodness of traditional homemade achaar.

Ingredients

Lemons, Himalayan Salt, Asafoetida, Ajwain (Carom), Pepper, Red Chilli, Jaggery.