Kateela Karela – Karela Kasaundi

Discover the bold and unexpected flavors of Kateela Karela, a unique homemade karela kasaundi handcrafted by Humar Family Affair using traditional recipes and carefully balanced spices.

Made with fresh bitter gourd, onions, ginger, garlic, tamarind, jamun vinegar, and jaggery, this pickle transforms the distinctive bitterness of karela into a rich blend of sweet, sour, tangy, and spicy goodness. Slow-prepared in pure mustard oil and infused with aromatic spices, every spoonful delivers layers of deep, authentic flavor.

The earthy bitterness of karela is perfectly balanced by the sweetness of jaggery and the tangy sharpness of tamarind and jamun vinegar, creating a truly unforgettable taste experience. Finished with mustard seeds, fennel, curry leaves, and traditional spices, Kateela Karela is bold, flavorful, and unlike any ordinary pickle.

Perfect alongside parathas, dal-chawal, khichdi, or everyday meals, this kasaundi adds richness and excitement to every plate.

Ingredients

Bitter Gourd, Onion, Ginger, Garlic, Tamarind, Mustard Oil, Turmeric, Red Chilli Powder, Fennel Seeds, Fenugreek, Red Mustard Seeds, Yellow Mustard Seeds, Nigella Seeds, Jamun Vinegar, Jaggery, Curry Leaves.