Yes. Every pickle, jam, ghee, and specialty product is carefully prepared using traditional homemade methods and authentic recipes.

We use pure mustard oil to give our pickles their rich, traditional taste and authentic flavor.

Our products are prepared using traditional preservation methods like oil, salt, spices, and natural sun maturation. We focus on keeping our recipes authentic and homemade.

Store them in a cool and dry place. Always use a clean and dry spoon to maintain freshness and quality.

Some of our pickles, especially the chilli-based varieties, are bold and spicy. However, each product has its own unique flavor profile ranging from tangy and sweet to rich and fiery.

At Humar Family Affair, every jar is made using family recipes, hand-roasted spices, pure ingredients, and traditional sun-maturing methods that deliver authentic homemade flavor.

Our ghee is made from the milk of Sahiwal cows using the traditional bilona method. It is slow-cooked in clay pots over a wood fire, giving it a rich aroma, authentic taste, and unmatched quality.

Yes. Our hing is made from pure asafoetida crystals with zero additives, making it highly aromatic and extremely flavorful even in small quantities.

Yes. Our jams are made using real fruits and carefully balanced ingredients to deliver a rich homemade taste.

You can place your order directly through our website or contact us through WhatsApp, Instagram, or our contact page for assistance.